We love to think of our Hotel as an home and our guests as family friends, since 1961

Our history

In 1961, the doors of our Hotel Zi’Ntonio opened for the first time, beginning a long tradition of hospitality.

Grandpa Antonio, known by all as “Zi’ Ntonio”, with his great determination, started a small family pension in Scala, the oldest town on the Amalfi Coast.

Thanks to his dedication and the support of his extraordinary wife, Nonna Lucia, his niece Maria and his tireless daughter, Marinella, the hotel has grown over time, becoming more beautiful and comfortable.

Today we reach the third generation, continuing to renew ourselves constantly, but preserving our philosophy.

Welcome to the authentic Amalfi coast

Experience the timeless elegance of "Zi 'Ntonio Hotel"

Check-In
Check-Out
Lodgings
Guests Adults - Children
Lodgings
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+
Adults
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+
Children (0 - 13 years)
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our cozy rooms

Choose the type you prefer

Our Restaurant
“Da Ciccio”

LOCATED IN AMALFI

The flagship of the Cavaliere Family is the Ristorante Da Ciccio, a restaurant in the sea and land of Amalfi.

Between local delicacies and a breathtaking view, the restaurant will give you a unique experience.

Cooking Class
and bio tour

Since 2017, our organic-certified farm has been lovingly and passionately managed by Dad Ciccio. On an 8000 m² estate, with traditional stone terraces typical of the Amalfi Coast, we grow vineyards, lemon groves, orchards, and vegetables, all with the utmost respect for nature. Thanks to the sun and water, we harvest fresh and genuine products every day, protected by our “biological warfare” without pesticides.

Join us for a guided tour and a “cooking lesson” with Mamma Marinella to discover the secrets of our land and its fruits.

Cooking Class
and bio tour

Since 2017, our organic-certified farm has been lovingly and passionately managed by Dad Ciccio. On an 8000 m² estate, with traditional stone terraces typical of the Amalfi Coast, we grow vineyards, lemon groves, orchards, and vegetables, all with the utmost respect for nature. Thanks to the sun and water, we harvest fresh and genuine products every day, protected by our “biological warfare” without pesticides.

Join us for a guided tour and a “cooking lesson” with Mamma Marinella to discover the secrets of our land and its fruits.